Coffee CommissaryCoffee CommissaryProducer: Antonio Medina
Farm: La Colina
Variety: Caturra
The La Colina farm, translated as “The Hill,” is named for the elevations of the land and the hill on which it is located.
We were delighted to connect with producer Antonio Medina. He is very warm and generous, and has truly built a positive cycle with his coffee. Through Primavera, a specialty coffee importer, he now obtains great premiums for his high-quality coffee, allowing him to completely rebuild his home, construct a new washing station, and create an expansive outdoor area where our sourcing team enjoyed a delicious lunch.
Tasting Notes: Blackberry, Dark Chocolate, Plum
Producer: Antonio Medina
Farm: La Colina
Variety: Caturra
The La Colina farm, translated as “The Hill,” is named for the elevations of the land and the hill on which it is located.
We were delighted to connect with producer Antonio Medina. He is very warm and generous, and has truly built a positive cycle with his coffee. Through Primavera, a specialty coffee importer, he now obtains great premiums for his high-quality coffee, allowing him to completely rebuild his home, construct a new washing station, and create an expansive outdoor area where our sourcing team enjoyed a delicious lunch.
Tasting Notes: Blackberry, Dark Chocolate, Plum
$26.00 – $103.40
| Country | Guatemala |
|---|---|
| Regions | Chimaltenango |
| Producer | Antonio Medina |
| Process | Natural |
| Elevation | 1700 MASL |
| Variety | Caturra |
| Flavor profile | Blackberry, Chocolate, Plum |
| Size | 12 oz, 5 lb |
| Grind | Whole Bean, Espresso, Drip, French Press/Cold Brew |
