

Fork It
Avocado Toast – ajvar pepper spread, arugula, olive oil, salt & pepper on seeded boule *add sunny egg* | 11 |
California Toast – guacamole, fresno chilis, pickled tomatillos, micro cilantro, pepitas on toasted seeded boule | 12 |
Soft Scramble – three soft scrambled eggs, chives w/ triple fried potatoes *add any protein* | 10 |
Protein Plate – three soft scrambled eggs, bacon, pork sausage, avocado | 13 |
Add
avocado | 3 |
egg | 3 |
thick cut bacon | 4 |
pork sausage | 5 |
rubbed brisket | 6 |
cheese | 1 |
Side
chips & salsa | 4 |
triple fried potatoes | 5 |
thick cut bacon | 6 |
pork sausage | 5 |
rubbed brisket | 5 |
tater tots | 5 |


Lunch available 11am – 1pm
Fire Cracker Fried Chicken – kimchi fried chicken glazed in sriracha syrup, herb slaw, japanese pickles, sriracha mayo on a brioche bun w/ seasoned fries | 16 |
Coffee Shop Burger – two smashed beef patties, two slices of American cheese, pickle brined lettuce, onion, tomato and house curry ketchup on house brioche roll *add bacon* | 12 |
Seasoned Fries – crispy, seasoned, and served with house spicy ketchup | 5 |
“Ain’t no burger like the Coffee Shop Burger” –overheard in LA


Hold It
*Special* Breakfast Burger – spicy/sweet smash sausage, sunny egg, cheddar cheese, dressed arugula, tomato, special curry ketchup on a brioche bun | 15 |
Angeleno Burrito – two scrambled eggs, bacon, guacamole, micro cilantro, tater tots, habanero hot sauce, griddled | 13 |
Brisket Burrito – rubbed brisket, two sunny eggs, pico de gallo, avocado, cheddar w/ chips & salsa | 13 |
Veggie Burrito – two sunny eggs, potatoes, pico de gallo, avocado, cheddar w/ chips & salsa *add bacon* | 11 |
Texas Tacos – three flour tortillas, two scrambled eggs, brisket, jalapeño, radish, pickled onion, cilantro, lime | 13 |
Supreme Crunch – scrambled eggs, crispy potatoes, bacon, cheese, jalapeño, tostada, chipotle crema | 12 |
The Fairfax – two scrambled eggs, cheddar, sriracha mayo on house brioche roll w/ triple fried potatoes *add bacon and avo* | 11 |