Kitchen
No substitutions.
| The Classic – scrambled eggs, cheddar, ham, and spicy mayo served on an English Muffin | 8 |
| Breakfast Quesadilla – scrambled eggs, brisket, white cheddar on a flour tortilla | 7 |
| Veggie Burrito – scrambled eggs, chives, micro cilantro, fried potatoes, white cheddar, avocado | 10 |
| Carolina Fried Chicken – cold fried chicken, feather shredded romaine, sliced roma tomato, chef’s bread and butter pickles, carolina gold BBQ sauce, sliced jalapeño, shredded yellow cheddar (served cold) | 10 |
| Granola + Yogurt – house yogurt, commissary granola, seasonal fruit compote | 7 |
Monthly Drink Specials
| Peach Espresso Spritzer – commissary blend espresso, house-made peach simple syrup, sparkling water and ice to create a brisk, refreshing summer beverage | 5.5 |
| Sparkling Hibiscus Tea – a lively and refreshing blend of guayana and hibiscus flowers, lightly sweetened and poured over ice with sparkling water | 5.5 |
Pastries
Baked fresh daily.
| Savory Biscuit | 5 |
| Morning Bun | 5 |
| Apple Streusel Muffin (v) | 3.5 |
| Banana Bread (v) | 4 |
| Chocolate Chip Zucchini (v) | 4 |
| Chocolate Croissant | 4 |
| Ham + Cheese Croissant | 6 |
Cookies and Cakes
Baked fresh daily.
| Commissary Chocolate Chip | 3.5 |
| German Chocolate (v) | 3.5 |
| Confetti Cookie | 3.5 |
| Flourless Chocolate Cake (gf) | 4 |
